Take a look at this.
Chinese Crack Bread
It looks pretty innocuous doesn’t it? But be warned. This is the most addictive substance that I have ever come across. Quite possibly more addictive than various Class A substances. I have forgotten what it is called in Mandarin – I just call it Crack Bread.
I had thought that my time spent in America had cured my love affair with bread as the vast majority of the bread there is bland, textureless and far too sweet – in all joyless and only good for feeding to ducks. I pretty much stopped eating bread as a result.
That’s until I found this stuff, that is. It is available all over Shanghai but my favourite vendor is a tiny little stall on Wulumuqi lu. This stuff is completely perfect – starchy, a bit greasy, slightly salty and layered and delicious. Sprinkled with sesame seeds it is completely and utterly irrisistible, particularly when it is fresh and warm.
Here’s where I buy it from. Ok it doesn’t look particularly inspiring…
I quite often pick some up after my vegetable shopping and all the way home I am deliciously aware of the warm bundle in my shopping bag. It is virtually impossible to leave any in the bag. In fact, I think I can hear some calling from the kitchen right now…
